Photigy - The Basics of Commercial Food Photography - Rob Andrew

About this course
In this course, you’ll learn the basics of natural light on-location food photography as well as how to mix natural light with strobes. Rob also covers equipment, basic food photo retouching in Photoshop, workflow, and basic food styling tools, as well as giving his top tips for acquiring and keeping clients.

Course Breakdown
Total Running Time: 4+ hours
Level: Intermediate

Camera Gear - 7 min
Basic Food Styling Tools - 7 min
Lighting Equipment - 9 min
On Location - Chicken shot - Part One - 9 min
First Dish (Chicken) - Part Two - 5 min
First Dish (Chicken) - Post-Production - 25 min
Second Dish (Duck) - 7 min
Second Dish (Duck) - Post-Production - 16 min
Third Dish (Dessert - butterscotch pot du creme) - Part One - 6 min
Third Dish (Dessert - butterscotch pot du creme) - Part Two - 5 min
Third Dish (Dessert - butterscotch pot du creme) - Part Three - 4 min
Third Dish (Dessert - butterscotch pot du creme) - Post-Production and Thoughts - 20 min
Beet Salad - Introduction - 2 min
Beet Salad - Photoshoot - 6 min
Beet Salad - Bonus Video - 3 min
Beet Salad - Post-Production - 25 min
Burger - Photoshoot - 6 min
Burger - Post-Production - 28 min
Workflow - 7 min
Business Intro and Show and Tell - 2 min
Identifying Potential Clients - 8 min
Advertising Your Services - 12 min
Advertising - Part 2 - 9 min
Keeping Clients Happy - 11 min



Link : https://www.photigy.com/school/the-basics-of-commercial-food-photography/

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